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Chicago Metallic Professional Nonstick Perforated French Bread Pan | 
| Brand: Chicago Metallic
Category: Kitchen
List Price: $23.99
Buy New: $20.99
as of 3/22/2010 00:05 MDT details
You Save: $3.00 (13%)
New (9) from $20.99
Seller: CHEFS Catalog
Rating:  68 reviews
Sales Rank: 953
Shipping Weight (lbs): 1
Dimensions (in): 16 x 8 x 3
Warranty: Lifetime
MPN: 69610
Model: 69610
UPC: 070687696100
EAN: 0070687696100
ASIN: B00004R91I
Availability: Usually ships in 1-2 business days
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| Features:
| • | Essential for making French bread | | • | Heavy-gauge steel construction | | • | Nonstick surface | | • | Hand washing recommended | | • | 25-year warranty |
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| Editorial Reviews:
Product Description
At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!
Amazon.com Review
Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup. --Jane DePaolo
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| Customer Reviews:
Showing reviews 1-5 of 68
 Highly recommended for crusty French bread March 19, 2010
Ron B. (Tampa, FL USA)
This pan is fabulous for making French or Italian bread. The loaves are perfectly shaped thanks to the curve of the pan and the bread develops a very nice crust due to the perforations. The pan is non-stick and dishwasher safe.
Baking tip: For an even crustier loaf, turn the oven off when the bread has finished baking and let the bread cool in the oven with the door ajar.
 Good product great shipping February 14, 2010
Joan Metcalf (California, USA)
Very nice bread pan,only been used once so far. Shipping was nice and timely arrived in time to give as a Christmas gift, even though I waited until the last minute, and only selected regular shipping.
Open French Bread Pan February 6, 2010
Tanglebird (Newton, NJ)
This was a gift for my sister. She sent me a photo of two loaves of bread that she baked in this pan. She was extremely happy with the results, as the bread baked evenly and the outside crust was nice and crisp. This is a very good product. Buy it if you want excellent baking results.
Love this pan! January 29, 2010
Comdet
I enjoy baking bread - once you start making your own bread, the stuff from the supermarket just won't cut it. I'm especially fond of hearty, crunchy loaves - a good solid crust is an art form. Alas, I'm not anywhere near as artistic as a professional baker, but over the years I've turned out a good loaf now and again.
This pan is an excellent aid to get the right amount of crunch without scorching. Heavy construction, well made - feels like a quality piece (as do all of the Chicago Metallic pans I have). The perforations really make a difference - I have a solid french bread pan, and this one consistently turns out a better loaf.
It's a bit squatter and wider than other french bread pans I've used, which I find to be a positive feature. But, if you're looking for a pan to turn out a very long loaf, you may want to look elsewhere.
Easy to clean - never had any sticking problems.
great results December 28, 2009
John E. Vandenberg (Colorado)
This pan produces beautifully shaped loaves. I have used it three times and each time like it more. Way to go, Chicago! I am a baking pan snob and this does it all.
Showing reviews 1-5 of 68
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