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Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid |  | Brand: Calphalon
Category: Kitchen
List Price: $92.00
Buy New: $34.77
as of 3/22/2010 09:32 MDT details
You Save: $57.23 (62%)
New (5) Used (3) from $34.77
Seller: alex3633
Rating:  45 reviews
Sales Rank: 4615
Shipping Weight (lbs): 0
Dimensions (in): 16.4 x 9.4 x 5
MPN: L87822P
Model: L8782-2P
UPC: 016853004126
EAN: 0016853004126
ASIN: B0000936K7
Release Date: June 15, 2003
Availability: Usually ships in 1-2 business days
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| Features:
| • | 2-1/2-quart saucepan for larger quantities of soups and sauces | | • | 18/10 stainless-steel exterior and interior with brushed finish | | • | Hard-anodized alumimum for superior heat conduction and distribution | | • | Ergonomically designed stay-cool handles; tempered glass lid; flared rims | | • | Oven-safe to 450 degrees F; dishwasher-safe; lifetime warranty |
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| Editorial Reviews:
Product Description
If you are drawn to the beauty of stainless steel, yet are reluctant to sacrifice the cooking efficiency of aluminum, you can now have the very best of both worlds. A mirror polish stainless steel exterior, a heavy gauge conductive aluminum filling, and a satin finish stainless steel interior form a 3-ply disc. The disk is then formed into a pan shape, with walls and bottom of equal thickness, which allows heat to be conducted evenly. A glass lid allows you to monitor food and its domed design returns condensed moisture to foods. A stay cool handle features an ergonomic design and secure attachment. This shallow pan is good for warming leftovers, making reduction sauces and for cooking grains like rice and bulgur.
Amazon.com Review
This 2-1/2-quart saucepan combines an elegant design in gleaming stainless-steel with the excellent performance that Calphalon cookware is known for. This saucepan is perfect for tomato sauces as it has a wider base for first sautéing garlic and a high enough shape for boiling tomatoes. It can also boil onions, stock, and vinegar for a savory clafouti or cook up a creamy chicken stew for four people. The pan is crafted of beautiful 18/10 stainless steel inside and out with a brushed finish on the interior to help maintain the pan's luster. A heavy-gauge aluminum core runs through the saucepan's center to provide more precise heat control. The pan has a flared rim, making it easier to pour liquids without spilling, and a domed, tempered glass lid that fits tightly on the rim. This cookware has Calphalon's patented stainless-steel Cool-V handles that stay cool to the touch on the stovetop and are ergonomically designed for a comfortable hold. All Tri-Ply Stainless cookware is dishwasher-safe, oven- and broiler-safe up to 450 degrees F, and is covered by a lifetime warranty. --Cristina Vaamonde
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| Customer Reviews:
Showing reviews 1-5 of 45
 You Won't Need Any Other Cookware!! March 18, 2010
Layla (San Diego, USA)
This saucepan is perfect for everything!! now I cook everything with it, boil pasta, steam veggies, cook sausage, make all type of sauces, make rice..etc and the cleaning is not a problem at all..cleans so easy..truly life saver..just love it!!
extra star for the neat and fast shipment..very satisfied.
Great pan! February 25, 2010
kc9093 (Redding, CA)
This is a great pan for an amazing price. I like it just as much as my All-Clad pans - it heats evenly and can go in the oven at any temperature (the lid is only to 450 degrees). I also prefer the glass lids to metal, since you can see how the food is doing. Granted, you can't get a perfect view after it steams up, but it's certainly better than no view at all! I have many of the Calphalon Tri Ply pieces, which I bought after a ton of research, and I love them all. BTW, the Tri Ply 12" Everyday Pan is fantastic and is also on a special "collectors" deal for $79.99. It is worth every single penny!!
 Nice mid-sized saucepan February 16, 2010
Vornado Fan (Boston metro)
This 3 qt pan is a great size for smaller families. nicely made. Would have reviewed slightly higher but the handle is a bit skinny feeling in my hand and when empty the pan is not perfectly balanced. But, for the price and all steel construction its a nice pan. Great for all kinds of foods and cleans up well.
Great Cookware November 23, 2009
Rock Bottom (USA)
I really like the saucepan. Bought two to accompany a couple of stainless steel KitchenAid's I have. They are great looking, well made, and I love the lower profile on a 2.5 quart size. My initial impression after cooking with them a few times is that they are an absolute steal at this price as a participating item in Amazon's 4 for 3 pricing.
 Not Like The Old Made-In-USA Calphalon November 20, 2009
Nekobasu (South Lake Tahoe, CA, USA)
0 out of 4 found this review helpful
I have a set of Calphalon tri-ply cookware that I purchased in 1996 when I got married. It was all made in USA back then, which was the biggest reason I felt I could trust it. For some reason, Calphalon's web site incorrectly states that tri-ply was introduced later. That's not true. The line was later re-engineered to use less metal and for lower quality standards in order for manufacturing to be outsourced to China. Look on the packaging for tri-ply products in your local Macy's, Williams-Sonoma, or other store that carries it. It's now made in China.
One very noticeable difference is that the old lids have thick handles. The thinnest part of the cross-section of the top center of the old lid handles is about 3/8" thick. The same cross-section of the new lid handles is 3/16" thick at most. In addition, the seam at the spot weld where the metal rim is joined to itself is very smooth and unnoticeable unless you specifically look for it. On the new lids, the same spot weld joint is offset about 1/64" and is obvious to the casual observer. You might think 1/64" is small, but when you consider that the same joint on the old lids is aligned to within less than 4/1000" (less than the thickness of an average human hair), it's way off.
Another difference I've noticed is that the pots and pans feel lighter that than the old stuff. This means that there is less metal, which translates into less even heat for cooking, and a greater chance of warping.
For some very stupid reason, when the tri-ply cookware was re-engineered for Chinese manufacturing, someone got the "bright" idea to change the shape of the pan and lid rims. That way, if I buy additional pieces of tri-ply for my kitchen, the pans and lids are incompatible with my existing tri-ply collection. The Chinese are becoming increasingly wealthy. The day will come; maybe in another 10-20 years; when manufacturing will get re-outsourced to Africa. The Chinese are already doing this themselves. At that time, you can trust Calphalon to re-engineer the tri-ply line again for even less metal and lower quality. You can be sure that it won't be compatible with what was made in USA or China either. Caveat emptor.
If I were starting out all over again on purchasing a cookware set I plan for my grandchildren to inherit, I would look for an American or European manufacturer that continues to make products that are compatible with what they manufactured at least 50 years ago and still produce in the original country of origin. You never know when you might wish to add to your collection or replace something that got damaged, was lost during a move, or never got returned by someone who borrowed it.
I was about to spend over $500 on additions to my Calphalon tri-ply set, including a 12" wok with covered lid, stock pot, pasta insert, a 3QT chef's pan, a set of every size of shallow sauce pan, and more. I already have every size of regular sauce pan, skillet, and saute pan, plus a lot more. The in-between size of the shallow sauce pans would have been a perfect addition. Since the lids and pans are incompatible with what I already have, I just bought a 1QT sauce pan (there is no lid in its size) for $30, and called it good. I can live with my existing collection, so that's what I'll do instead.
By the way, I wrote twice to Calphalon regarding the incompatible lids, and all they did was send me automated responses asking me if my issue was resolved. They never did address the issue.
The only reason I gave Calphalon a full three stars is because it's on a par with pretty much everything else getting cranked out of China these days. Let's hope and pray that there is no lead or mercury in the metal. In the USA, lead is commonly used in alloys to enhance machinability, but not for anything that may come into contact with food or would be put on or in a human, like jewelry, surgical tools, and cookware. Outside the USA, mercury could also be used for the same purpose. The Chinese have already demonstrated that they have no problem putting melamine in infant formula and lead-based paint in childrens' toys. Don't put it past them to use a stainless steel alloy that has lead or mercury in it. For those who don't know, stainless steel is an alloy.
Showing reviews 1-5 of 45
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