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Lodge Logic Dutch Oven with Loop Handles | 
| Brand: Lodge
Category: Kitchen
Buy New: $29.99 - $89.99
as of 11/22/2009 14:49 MST details
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Rating: 145 reviews
Country: UNITED STATES
MPN: L8DOL3
ASIN: B001Q91846
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Product Description
Lodge, the world's leader in cast-iron cookware, crafts this revolutionary Dutch oven that is preseasoned so it's ready to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as savory pulled pork or chicken cacciatore. The 5- and 7-quart capacity is perfect for family-sized servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior. The loop handles make the simple-to-clean pan easy to maneuver on the stovetop, in the oven or over the campfire. Made in the USA.
Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast-iron cookware a favorite of professional chefs. Backed by legendary performance and durability, Lodge has crafted cast-iron products since 1896.
Product Features
• Precision molded cast iron features exacting wall thickness
• Preseasoned to a treasured black patina with 100% natural soy-based vegetable oil
• Heirloom preseasoned finish lets you cook with the pan right out of the box
• Preseasoned coating is impermeable to odors and stains
• Superior distribution and retention of heat promotes faster cooking times
• Foods will not react with the cast-iron metal
• Easy-clean surfaces are scratch-resistant
• Side pouring lips for easy transfer of foods
• Side and lid loop handles make the pan easy to maneuver
• Versatile for gas, electric, ceramic and induction stovetops
• Oven- and broiler-safe at all temperatures
• Safe for refrigerator and freezer
• Hand wash
• Made in the USA
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| Customer Reviews:
Showing reviews 1-5 of 145
Great tamale steamer November 20, 2009
L. F. Slikkers (Grill City IN)
This is a great utility pan in my kitchen, and a great price from Amazon. Besides making all the usual items like fried chicken, chili and soups, I recently used this to steam frozen tamales. I placed a a few canning jar rings in the bottom of the pan, and rested a Lodge cast iron trivet on top of the rings. I placed water in the pan at a level below the trivet, and then placed the tamales on the the trivet. The cast iron in the pan and the trivet maintained a constant heat, creating perfect steam for perfectly steamed tamamles.
Perfect wedding gift for your foodie friends November 14, 2009
Laura E. Boggs (Albany NY)
My lovely foodie friends bought this for me as a bridal shower gift. I've used it a few times since the shower in May and I love it. I love too that the construction is great and it will last forever!
Good cast iron for a good price November 2, 2009
Lance K
If you don't have any cast iron you definitely want to get one, and a dutch oven can substitute for a skillet just fine. It's a little on the small size such that if you cut up a whole chicken you'll have some trouble getting all the pieces to fit, so perhaps invest in a cast iron skillet if you find yourself needing more room. I also recommend that you do not trust the pre-seasoning on this or any other cast iron product and season them yourself. Clean with a cloth in warm soapy water (and then never do this again until you re-season it in a year) and rinse. Coat the pan and lid thoroughly (use your hands to ensure a good even spread) in shortening preferably or canola/peanut oil. Place it upside down in a 350 degree oven for about 20 minutes, then remove it and pour out the excess oil, then back in it goes for another 2 hours. If your cast iron is a nice deep black and slippery to the touch it's properly seasoned. Repeat every year or so.
This pot is sturdy at a good price. However if size is an issue, you may want to invest in something larger.
A lifetime addition November 2, 2009
John Joines (Enchanted in N.M.)
Heavy strong well seasoned, another perfect Lodge addition,no doubt a lifetime pot.
Perfect for NYT No-Knead Bread October 28, 2009
Kristi in Rochester (Rochester, NY United States)
1 out of 1 found this review helpful
I'd never cooked with cast-iron before buying this pot to bake the NYT No-Knead Bread recipe by Jim Lahey. This pot - and several more Lodge pots - are now among my favorites. Oh, I still love my beautiful Le Creuset, but these pots are perfect in their own right.
These pots come pre-seasoned, so you can start using them right away - perfect for beginners. Last month when I was visiting my son and daughter-in-law we purchased this pot (they were begging me to re-teach them to make The Bread). Sure enough, the bread came out perfectly the first time, and this pot was welcomed to their kitchen.
Perfect for soups, browning meats for stews, roasting meats Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet, chilis, soups with dumplings, anything that needs a bit of color, and a homey presentation. Just avoid extremely acidic foods that will strip the lovely patina that you've built up.
Lately, I've been giving this pot as a wedding gift to young couples with a copy of the bread recipe. Most of them have enjoyed loaves of this delicious bread and have wondered what the secret is. Well, it's no more complicated than this old-fashioned pot that could very well be handed down to their grandchildren.
BTW, the lid from this dutch oven will fit the Lodge 10-1/4" Skillet Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet which is very convenient. The lid from the small dutch oven Lodge Logic Serving Pot with Iron Cover will fit the 6" skillet Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet , too. Makes for easy storage as well.
Showing reviews 1-5 of 145
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