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 Location:  Home » Outdoor Living » Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane  
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Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane

Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane

Other Views:
Brand: Bayou Classic
Category: Lawn & Patio

List Price: $68.99
Buy New: $28.99
as of 11/21/2009 23:41 MST details
You Save: $40.00 (58%)



New (9) Used (2) from $28.99

Seller: I Need Stuff
Rating: 4.5 out of 5 stars 65 reviews
Sales Rank: 36

Color: Black
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 21.5
Dimensions (in): 18 x 18 x 13

MPN: SP-10
Model: SP10
UPC: 050904001108
EAN: 0050904001108
ASIN: B000291GBQ

Release Date: May 2, 2005
Availability: Usually ships in 1-2 business days

Features:
  • High-pressure propane outdoor cooker
  • Full windscreen protection for even cooking in wind
  • Measures 13 by 18 by 18 inches (height by length by width); 14-inch burner
  • Welded steel frame for optimal durability
  • Includes 48-inch hose, regulator, and valve assembly

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Editorial Reviews:

Product Description
Bayou Classic High Pressure Cooker with Windscreen... put simply, the best on the market! Strength, function and safety... and the most efficient outdoor gas burner sold. That's the story on a Bayou Classic. The strongest gas burner commercially made, and portable for camping, RVs, tailgating and backyard parties. Here's the hot news on this 185,000 BTU Cooker: One-piece welded steel frame, with weather-resistant finish. Basically made to last forever with minimal care. Wide-leg tripod design for extra stability; Flame is adjustable using the needle valve on the regulator kit included, for a wide range of flame control. UL-listed 20 psi regulator / valve assembly has 4' high-pressure hose; 360 Degree windscreen allows you to maintain a consistent blue flame; Pumps out up to a max. 185,000 BTUs; 14" diameter cooking surface; 13" tall; Weighs approx. 18 lbs. Here it is, the traditional, reliable, smart choice for outdoor cooking. Order yours now! Bayou Classic High Pressure Cooker with Windscreen


Customer Reviews:
Showing reviews 1-5 of 65
1 2 3 4 5 6 ...13Next »



1 out of 5 stars Very dissapointed   November 16, 2009
Spin Gal (Atlanta, GA)
Got this for home brewing, and it does bring liquid up to a boil very quickly. However, it uses the old style tank connection, so we had to spend $60 on a new propane tank. Even more aggravating is that there is very little heat control. Trying to maintain a 160-degree temp for steeping for a period of time is almost impossible. The day after I used it I saw Target was running an ad for one with a much better temp gauge.


4 out of 5 stars Great little burner   November 10, 2009
D. Chapman (New York)
I would have given this a 5 star review, except that it took about 3 hours to burn off all the paint fumes from the burner during a test boil. That basically killed about 1/4 of my tank of propane and smelled terrible. Other than that, it is a powerful, efficient and FUN alternative to the grill or stove top. I used it twice already to make a couple batches of 6-gallon beer, and it worked great! Went from steeping at 160`F to a rolling boil in under 10 minutes. Highly recommended.


4 out of 5 stars Good value for the money   November 4, 2009
David N. Westfall
I bought three of these and think that they are a good value for the money. Heavier duty than some sold for the same price or more.


5 out of 5 stars Great Purchase   October 21, 2009
Grandmother (Maryland)
My husband is more than happy with this burner. The homemade pot he was given as a gift fits nicely on the burner.


5 out of 5 stars Awesome wok cooker!   October 19, 2009
N. Stevens (Harker Heights, TX)
I got this burner primarily to cook with my 26" round bottom carbonized steel wok (one of those inexpensive ones you find at every Asian grocery store) and it does not disappoint. It is loud; kind of like those burners on a hot air balloon, but that only adds to the experience of power (insert Tim Taylor grunts)! Using it definitely gives you that taste the Chinese call the "breath of the wok"; that barely singed edges of the veggies that you usually can only get going to a restaurant with a monster burner under their wok.

I just hook it up to my tank under my gas grill and crank up them BTU's. Before buying it I wondered if it would run my tank down really fast, but it is so hot I only have to run it for 2-5 minutes and I am done.

I have not used it for anything else yet, but if I never do, I will still be glad I bought this thing.


Showing reviews 1-5 of 65
1 2 3 4 5 6 ...13Next »


bayou classic  gas burner  homebrew  homebrewing  outdoor cooker  
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