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Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker | 
| Brand: Weber
Category: Lawn & Patio
List Price: $349.00
Buy New: $238.63
as of 11/22/2009 11:18 MST details
You Save: $110.37 (32%)
New (11) Used (1) from $238.63
Seller: ANTOnline
Rating:  28 reviews
Sales Rank: 1513
Media: Kitchen
Size: 18-1/2-Inch
Shipping Weight (lbs): 52
Dimensions (in): 30 x 22 x 21.5
MPN: 721001
Model: 721001
UPC: 077924081576
EAN: 0077924081576
ASIN: B001I8ZTJ0
Availability: Usually ships in 1-2 business days
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| Features:
| • | Charcoal smoker for authentic smokehouse flavor at home | | • | Can accommodate a whole turkey and an entire ham at the same time | | • | Made of porcelain-enameled steel; 2 nickel-plated 18-1/2-inch-wide cooking grates | | • | Water pan; thermometer; individual vents on bowl and lid; heat-resistant nylon handle | | • | Measures approximately 19 by 19 by 41 inches; 10-year limited warranty |
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| Accessories:
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| Editorial Reviews:
Product Description
Weber, 18-1/2", Black, Smokey Mountain Cooker Smoker, Includes Thermometer, Improved Heat Resistant Nylon Handle, Porcelain On Steel Smoker Has 2 Heavy, Bright Nickel Plated 18-1/2" Cooking Grates, Porcelain On Steel Water Pan With Increased Capacity, Rus
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| Customer Reviews:
Showing reviews 1-5 of 28
Arrived Before schedule & Easy to Assemble - Excellent Choice November 15, 2009
quick_learner (CA)
Ordered product from Amazon and you know their
shipping speed is the fastest. The package arrived
in top notch condition and assembly was super easy as
it has only 3 major components to assemble. Instructions
are for laymen.
Its a matter of experimenting with this. Gary Wiv's book
is a great place to start as it is designed like a class.
Specifically Low & Slow teaches you you how to do this
first hand on the Smokey Mountain Cooker with diagrams/pictures
to backup with. He also tells you common sense tips that
no author will provide at all.
Also purchased a Chimney starter which you absolutely need
for easy use of charcoal.
You just need these 3 items and you are all set.
Happy BBQ'ing. That extra 30 bucks spent on that
saves you tons of frustration as cooking on coal is not
sophisticated but geared for common sense instincts.
Including all product URL's for future buyers.
Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker
Weber 7416 Rapidfire Chimney Starter
The Power of AirFlow November 9, 2009
William H. Blair (Fort Worth, TX USA)
1 out of 1 found this review helpful
Have now produced about 80 lbs. of smoked meat products on the Weber in five cooking sessions and am frankly amazed at the quality of the result and the ease of use. But, it is probably too easy. If word gets out we will have little girls producing tender, juicy, smoke-ring brisket and the manly pastime of barbecue will be forever lost. What I am trying to say is that once you follow the simple directions in loading, lighting and adjusting the vents the smoker it will just motor on automatic pilot for hours and hours. No tending the fire, adding additional fuel, opening and closing vents, it just cruises. My first cook I fed 20 people on two briskets and six large rib racks and received many justified compliments. If you are not convinced by me, motor over to the Virtual Weber Bullet website and listen to the other owners rave about this product. Its only problem is that it takes the artistry out of barbecue cooking -- so just keep this little secret between us.
WSM is way better than the other thing I got at the Hardware store November 5, 2009
Aaron Wilkinson
The WSM costs more than the cheap smokers you can get at any little hardware store, but if you have tried smoking meat and you want to do more of it, this is the way to go. It has much better airflow and gives you better ability to regulate the temperature.
Love my Smokey Mountain! November 1, 2009
Dave (New England, USA)
1 out of 1 found this review helpful
I'm not new to smoking - I've been using a no-name offset smoker for years, and have been getting decent results. The problem is that I always have to babysit the thing, checking it every 10 minutes to make sure the temps are where they should be. No more! After waiting and waiting, I finally decided to go for the Smokey Mountain, and I'm so glad I did. This thing is incredible. It's truly a "set it and forget it" setup. I fired it up today to smoke a couple of chickens, and once it came up to temperature (about 225 F), it was rock-solid all the way through the cook. Incredible. I walked away, let it run and 1.5 hours later I had 2 delicious smoked chickens ready to eat. I can't say enough about this smoker, but I'm now officially a Weber disciple. HIGHLY recommended!
Great addition to the cooking arsenal October 15, 2009
Sean H (South Carolina, USA)
Great product, Amazon top notch service and shipping as always. First set of ribs and bbq that came out of this smoker were PHENOMENAL. Just made venison jerky on it last week and it also turned out great. The smoker is made with quality materials and with longevity in mind. Surely I will have this smoker for 25+ years. Worth the higher price of similar shape smokers.
Showing reviews 1-5 of 28
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