Biggest Book of Grilling: Hundreds of Sizzlin' Recipes for Charcoal and Gas Grills (Better Homes & Gardens) | 
| Author: Better Homes and Gardens
Publisher: Better Homes and Gardens
Category: Book
List Price: $19.95
Buy Used: $0.75
as of 11/23/2009 04:27 MST details
You Save: $19.20 (96%)
New (19) Used (36) from $0.75
Seller: snowlionbooks
Rating:  2 reviews
Sales Rank: 373529
Media: Plastic Comb
Pages: 416
Number Of Items: 1
Shipping Weight (lbs): 2.2
Dimensions (in): 8.9 x 8.5 x 1.2
ISBN: 0696218968
Dewey Decimal Number: 641.5784
EAN: 9780696218965
ASIN: 0696218968
Publication Date: January 20, 2004
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
• More than 400 recipes for beef, pork, lamb, veal, poultry, and seafood offer grilling variety• Cooks can grill an entire meal with recipes for sides, salsas, sauces, vegetables, snacks, and appetizers • Handy cooking charts help cooks time and grill to perfection • Barbecue basics for charcoal and gas grills, plus hints on safety and proper equipment carefully guide novice grillers • Includes bonus chapter on indoor grilling and smoke grilling • Advice on how to prepare and season meats makes grilled dishes more flavorful
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| Customer Reviews:
 Lots of ideas May 20, 2009
William A. Nolan (Willcox, AZ USA)
1 out of 1 found this review helpful
I bought a new infrared gas grill, and decided to really step up my outdoor cooking skills. I bought this book and a few others as well, and this one has a lot of good ideas for things to try. Before I got the new grill, I pretty much never cooked anything on a grill except meat. Now I am grilling veggies, fruit, and still lots of meat. Be aware that this book is strictly recipes. It has no instructional material at all, but there are about 400 pages of recipes.
 This books gets lots of use! June 19, 2006
J. Harper (Switzerland)
27 out of 27 found this review helpful
I have used this book regularly since I bought it three months ago. Every recipe I've tried has been a success. There are sections for beef, poultry, lamb, vegetables, and even pizza. Some recipes require marinading meat over night others for 30 minutes or less. A good cookbook for busy families.
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