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Location:Home » Dog Training Books » Better Homes and Gardens New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Turkey Fryers, Rotisseries (Better Homes & Gardens Cooking)
Amazon.com Review Better Homes and Gardens's The New Grilling Book opens with an introduction offering good advice on grill types, fuel types, safety, and maintenance basics. The several hundred recipes include condiments, appetizers, main dishes, and desserts--all prepared right on the grill. Each recipe has specific directions for charcoal and gas grills, along with a chapter on smoke cooking. You'll find the usual suspects, with recipes for ribs, steaks, and vegetables, but there's some less-than-usual fare, including Polenta with Ratatouille and Banana-Chocolate Tiramisu. The photography, lightly peppered throughout, is quite striking, and the "Wise Advice" commentary includes great suggestions on picking the freshest seafoods and proper poultry handling, as well as ranking beef cuts by the most to the least tender. A full international array of styles and flavors is present, including Tex-Mex, Asian, Mediterranean, Polynesian, and much more. The New Grilling Book is packed with a great wealth of information and ideas for novice and seasoned grillers alike. --Teresa Simanton
Product Description
More than 700 recipes that will put your taste buds into overdrive—succulent grilled meats, poultry, fish, wild game.
Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts.
Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it's not just for turkeys), smoke cooking, and indoor electric cooking.
Cooking times and complete directions for gas and charcoal grills in all recipes.
Comprehensive nutritional information, including diabetic exchanges.
Easy, Fast and price friendly transactionSeptember 7, 2008 Teri Blount(Kansas, USA) 0 out of 1 found this review helpful
This made shopping for a gift so easy! It was quick and even a great price! At today's gas prices, who wants to take the time (that they likely don't have) to go hunt it down? This was great :)
Okay, not greatAugust 8, 2008 Sarah Calvo Recipes are a little too much work and contain exotic ingredients compared to what's in my fridge.
Fantastic book!May 9, 2008 Paula A.(Wasilla, Alaska) 1 out of 1 found this review helpful
I bought this book for my husband who was one of those rare men who can't grill! He has used several of the recipes in the book and hasn't failed yet! The book contains all the info that a novice needs to know about grilling, whether it be a charcoal grill, a gas grill, a smoker, or an indoor grill (like a George Foreman). The grilling recipes give instructions for both gas and charcoal- something you usually don't find. I would recommend this book to anyone who grills!
Delicious grillingAugust 13, 2007 Margaret Kieckhefer(Washington DC) The friend I bought this for told me that the recipes she tried turned out to be succulently delicious.
A top pick any home griller must haveJuly 8, 2007 Midwest Book Review(Oregon, WI USA) Plastic spiral binding with spine lettering lends to both lay-flat handy use and easy location in a cookbook collection, enhancing the appeal of a new 2nd, updated edition packing in over 800 recipes and well over a hundred color photos to support them. This combination makes NEW GRILLING BOOK exceptional - as does the attention to different types of grills and methods, from charcoal and gas to smokers and indoor grills. From Lamb with Spinach Pesto or Gingered Tuna Kebabs to Raspberry-Sesame TriTip Roast, NEW GRILLING BOOK is a top pick any home griller must have - especially audiences seeking new recipes and innovative ideas.
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