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Grillin' with Gas: 150 Mouthwatering Recipes for Great Grilled Food |  | Author: Fred Thompson
Publisher: Taunton Press
Category: Book
List Price: $19.95
Buy New: $11.97
as of 11/23/2009 15:15 MST details
You Save: $7.98 (40%)
New (33) Used (7) from $11.97
Seller: ecookbooks
Rating:  2 reviews
Sales Rank: 109568
Media: Paperback
Edition: illustrated edition
Pages: 305
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 9.9 x 7.9 x 0.7
ISBN: 1600850316
Dewey Decimal Number: 641.76
EAN: 9781600850318
ASIN: 1600850316
Publication Date: April 1, 2009
Availability: Usually ships in 1-2 business days
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Product Description
With 10 million gas grills sold each year, this year-round cooking tool has simply become an extension of the kitchen. Home cooks need recipes to keep that gas grill humming. Fred Thompsons latest recipe collection is a gift to grillers everywhere, a red-hot cookbook that focuses entirely on delicious recipes designed specifically for gas grills. Fred serves up a mouthwatering menu for a variety of juicy steaks from New York Strip to Bourbon Grilled Rib Eye plump burgers and sizzling sausages, as well as dozens of fish, lamb, and pork dishes. The 150 tasty recipes also spotlight flavorful fruits, vegetables, sides, and desserts, plus an array of sauces, rubs, and marinades that will top things off perfectly.
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| Customer Reviews:
A real winner July 19, 2009
Midwest Book Review (Oregon, WI USA)
1 out of 1 found this review helpful
From shopping for the right gas grill and considering different features to recipes for over a hundred great grilling productions, GRILLIN' WITH GAS comes from a food writer who offers expertise in the subject. From BBQ Spareribs with Apple Cider to Curried Chicken with Mango-Curry Chutney, this comes packed with color photos and is a real winner for any general lending library.
Now you're Grillin! May 6, 2009
Scott Anderson (Shepherdstown, WV)
12 out of 13 found this review helpful
I know, I know, many backyard grilling enthusiasts state that gas is gas and wood and charcoal are better but let the statistics speak for themselves - 17 million grills were purchased in 2008 and 70% of grills sold use gas. With that being said many cookbooks walk a fine line between gas and charcoal and confuse the average griller with all sorts of techniques, tricks and extras.
Out of the fire pits comes Fred Thompson's newest work and by far a very thorough and well put together piece of work. 305 pages of tips, recipes, pictures and advice fill the pages and take you on a journey down a river of BBQ delights!
One such recipe "Southern Tender" is a mouthwatering, lip-smacking recipe that goes wonderful with heaping side of Southwestern Rice Pilaf, grilled Wasabi Buttered Corn and a nice cool glass of tart Lemonade spiked by Mr Daniels if you prefer. The Pork is flavorful with hints of cinnamon, currants and garlic. I may even try substituting some ground cinnamon next time with garam masala for a more Indian style kick. On a more interesting the "Cauliflower Steaks" recipe is by far a wonderfully colorful recipe that many might simply glance over. Grilling brings out the flavor and topping it with the Shell Beans Vinaigrette is simply wonderful. The only trick is in slicing the cauliflower into steaks. I'd suggest getting a really sharp 10 inch chef's knife to complete the task.
With each wonderful recipe clearly presented you will most certainly keep your grill fired up year round. So keep the leaves at bay in the fall and plow a path to the grill in the winter, your family and guests will love you even more when you keep the gas burning year round!
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