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Poultry Meat Processing |  | Creator: Alan R. Sams
Publisher: CRC
Category: Book
List Price: $129.95
Buy New: $107.94
as of 11/22/2009 18:55 MST details
You Save: $22.01 (17%)
New (16) Used (9) from $105.99
Seller: s_r_books
Rating:  1 reviews
Sales Rank: 1360949
Media: Hardcover
Edition: 1
Pages: 344
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 10.2 x 7.3 x 0.9
ISBN: 0849301203
Dewey Decimal Number: 664.93
EAN: 9780849301209
ASIN: 0849301203
Publication Date: December 26, 2000
Availability: Usually ships in 1-2 business days
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Product Description
Poultry Meat Processing provides a clear, concise, and complete presentation of the theoretical and practical aspects of poultry meat processing. Learn the "what," "how," and "why" of the industry from the pre-slaughter environment to the handling of waste. This must-have guide is the first comprehensive treatment of poultry processing to appear in thirty years.Providing an instructional review of the scientific literature, each chapter is written by an acknowledged expert. They cover the safety of poultry products, developments in live bird production, processing plant operations, product characteristics and inspection systemsThis exhaustive volume explores the complex mix of biology, chemistry, engineering, marketing, and economics involved in poultry processing. It instructs students in the steps and conditions used for processing poultry and explains why they are necessary. Using the information in Poultry Meat Processing, students will be able to evaluate a problem situation and develop possible solutions.
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| Customer Reviews:
books May 5, 2009
Virginia Booth (Athens, GA USA)
0 out of 1 found this review helpful
I don't actually read these books. I order them for the faculty of the lab I work. I can say any order I've placed with Amazon has arrived in a timely manner.
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